Fish processing and ice machine

Fish cropping equipment

The fish cropping begins in the water. Preparing the cage to be harvested, squeezing the raft of the fish or pulling its own net, taking the fish with the help of the manpower or the crane to the water-freezing tanks, taking the shocking tanks to the ground with logistic support, and then taking them into the vault either on the land or in any packaging facility and as the shipment process; During this process, we will also look for durability and ease of use in the modules needed again.  In the meantime, according to the customer preference, the fillet process is also performed before taking the fish into the safe box.

Shocking tanks

Shocking tanks are produced by filling LLDPE polyethylene plastic material with polyurethane insulating material. The same process is done on the lid of the tank. The inner floor of the quenching tank has 4 plastic covers that are opened by the outward pass method. Thanks to these lids, the accumulated water is discharged. Shocking tank according to the demand of the sector during the transportation of all kinds of vehicles can be rigidly fit, can be easily transported on top of each other as designed products, and the water from the water until the last consumer to reach the modules that are called.

Fish packaging and conveyor stainless harvesting systems

Some producers create a separate section in order to be able to serve when they are asked to fill, fillet or special packaging during the harvest. The name of this section is fish packaging department. In the packaging section, all space and products must be designed according to food regulations (HACCP). For this reason, the space must be coated with anti-bacterial ceramics or similar products and all products must be of anti-bacterial material. (316 chromium material + anti-bacterial plastic, etc. vs.) All the equipment list is created and placed in order of the company according to the order in the packaging. 

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